I have washed and dried them. I have one blueberry pie cooling on the counter, a couple of bags of pie filling measured and in the freezer, a couple of bags for miscellaneous use in the freezer, a batch of jam already in their half pint jars, sealed and cooling and another batch of jam cooking on the stove. I put some berries in a container in the fridge for munching.
A batch of jam cooking.
This is the blueberry jam without pectin recipe that I used last year. We really liked it, so I made it again for this year's reserve.
The first batch sealed and cooling.
Ah... I just heard the first loud ping from the jars. Sweet. Oh..there goes another!