Most of the herbs I planted last year came back this spring. They are still in the pots I put them in then.
So for this year, I have Italian oregano, rosemary, parsley, chives, tarragon and lavender. That should be enough herbs for my kitchen.
Or maybe, I should check on the basil and mint on the ground. I might need to add basil and mint.
The rhubarbs are getting huge. Several of them are ready for eating. I found a recipe for a rhubarb custard pie the other day. I am going to have to talk to my husband into making it. He's better at making custards than I am. I don't have the patience. :)
The fence garden is doing well. I don't have to spend much time there. My husband cleaned it out last week.
I finished cleaning out the front flower bed. I got a few pots on the back deck cleaned. I guess I'll get the flowers this weekend to fill up the pots and the bed.